Asparagus no. 1 medicine for Cancer -

Asparagus no. 1 medicine for Cancer -

Three types of asparagus on a shop display, with white asparagus at the back

and green asparagus in the middle. The plant at the front is Ornithogalum
pyrenaicum, is commonly called wild asparagus,


Several years ago, I had a man seeking asparagus for a friend who had
cancer. He gave me a photocopied copy of an article, entitled, `Asparagus
for cancer! ' printed in Cancer News Journal, December 1979.

I will share it here, just as it was shared with me: 'I am a
biochemist, and have specialized in the relation of diet to health for over
50 years.

Several years ago, I learned of the discovery of Richard R. Vensal,
D.D.S. that asparagus might cure cancer. Since then, I have worked with him
on his project. We have accumulated a number of favourable case histories.
Here are a few examples:


Case No. 1,
A man with an almost hopeless case of Hodgkin's disease (cancer of

the lymph glands) who was completely incapacitated. Within 1 year of
starting the asparagus therapy, his doctors were unable to detect any signs
of cancer, and he was back on a schedule of strenuous exercise.
Case No. 2,
A successful businessman 68 years old who suffered from cancer of
the bladder for 16 years. After years of medical treatments, including
radiation without improvement, he went on asparagus. Within 3 months,
examinations revealed that his bladder tumor had disappeared and that his
kidneys were normal.

Case No. 3,
A man who had lung cancer. On March 5th 1971, he was put on the
operating table where they found lung cancer so widely spread that it was
inoperable. The surgeon sewed him up and declared his case hopeless. On
April 5th he heard about the asparagus therapy and immediately started
taking it. By August, x-ray pictures revealed that all signs of the cancer
had disappeared. He is back at his regular business routine. *


*Case No. 4,
A woman who was troubled for a number of years with skin cancer.
She finally developed different skin cancers which were diagnosed by asking
specialist as advanced. Within 3 months afte! r starting on asparagus, her
skin specialist said that her skin looked fine and no more skin lesions.
This woman reported that the asparagus therapy also cured her kidney
disease, which started in 1949. She had over 10 operations for kidney
stones, and was receiving government disability payments for an inoperable,
terminal, kidney condition. She attributes the cure of this kidney trouble
entirely to the asparagus.

I was not surprised at this result, as `The elements of Materia
Medica', edited in 1854 by a Professor at the University of Pennsylvania ,
stated that asparagus was used as a popular remedy for kidney stones. He
even referred to experiments, in 1739, on the power of asparagus in
dissolving stones.

We would have other case histories but the medical establishment
has interfered with our obtaining some of the records. I am there! fore
appealing to readers to spread this good news and help us to gather a large
number of case histories that will overwhelm the medical skeptics about this

unbelievably simple and natural remedy. For the treatment, asparagus should
be cooked before using, and therefore canned asparagus is just as good as
fresh.

I have corresponded with the two leading canners of asparagus,
Giant Giant and Stokely, and I am satisfied that these brands contain no
pesticides or preservatives.

* * PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy to make a puree, and
store in the refrigerator.

2) Give the patient 4 full tablespoons twice daily, morning and evening.

Patients usually show some improvement in from 2 -4 weeks. It can

be diluted with water and used as a cold or hot drink. This suggested dosage

is based on present experience, but certainly larger amounts can do no harm
and may be needed in some cases.

As a biochemist I am convinced of the old saying that `what cures

can prevent'. Based on this theory, my wife and I have been using asparagus
puree as a beverage with our meals. We take 2 tablespoons diluted in water
to suit our taste with breakfast and with dinner. I take mine hot and my
wife prefers hers cold.

For years we have made it a practice to have blood surveys taken

as part of our regular checkups.

The last blood survey, taken by a medical doctor who specializes

in the nutritional approach to health, showed substantial improvements i! n
all categories over the last one, and we can attribute these improvements to

nothing but the asparagus drink...

As a biochemist, I have made an extensive study of all aspects
of cancer, and all of the proposed cures. As a result, I am convinced that
asparagus fits in better with the latest theories about cancer. Asparagus
contains a good supply of protein called histones, which are believed to be
active in controlling cell growth. For that reason, I believe asparagus can
be said to contain a substance that I call cell growth normalizer. That
accounts for its action on cancer and inacting as a general body tonic. In
any event, regardless of theory, asparagus used as we suggest, is a harmless

substance.

The FDA cannot prevent you from using it and it may do you much
good.. It has been reported by the US National Cancer Institute, that
asparagus is the highes! t tested food containing glutathione, which is
considered one of the b ody's most potent anticarcinogens and antioxidants.

Please spread the news...

.the most unselfish act one can ever do is paying forward all the kindness
one has received even to the most undeserved person *